Brewing at Home can be tricky. Adjust the quantity of ground coffee and set upon taste to reach the desired level. “Learn what is best for you and enjoy at most.” Traditionally, a single shot (solo) of espresso uses 7g of espresso-fine grounds and yields about 30ml of espresso. A double shot...
Read more
Green coffee beans don’t smell of much. The aroma precursors are various forms of carbohydrates, proteins, and acids throughout the roasting process. And what we perceive as flavor is often actually aroma, only mouthfeel and sweet, salty, bitter, and sour tastes are perceived by the tongue. Coffee only has 20-30...
Read more
Your coffee will reach peak quality somewhere between 20 minutes to 3 days for brewed coffee and between 3-5 days for espresso. It’s usually not a good idea to brew coffee with beans that have just been roasted. Now, if you brew your coffee too soon after the roast...
Read more
Many individuals tend to enjoy single origin coffee as it affords them the opportunity to experience one particular taste, in its most stripped-down form. That’s why it is more common for people to enjoy single origin coffees black, without adding ingredients such as milk or sugar. If you’re someone...
Read more