Single Origin Coffee
The concept of single origin coffee has been around for quite a while, but few understand what exactly a single origin coffee is. Part of this may be because ‘single origin’ can be defined in more ways than one, some definitions more specific than others. We can commonly define a single origin coffee as one that is grown within a single known geographical location. The beans may be the product of a single farm or a collection from a single country. Factors including soil acidity and mineral levels, type of fertilizer used, and the timing of harvest can all affect the way a coffee tastes.
The best way to really narrow down the essence of a single origin coffee is to stack it up against a blend.
A more precise definition of a single origin coffee is a selection of beans from a single coffee farm that uses one processing method and one roasting method.
Single origins allow the roaster to get a specific taste; the unique flavors will reflect the origin of the beans. One of the upsides of a single origin coffee is that it allows the drinker to notice the more subtle differences in flavors of coffees from different regions.